Sunday, March 21, 2010


The nettles are poking their little heads through the rich, brown earth. Soon it will be time for Nettles Soup, Nettles tea and sauted nettles with garlic that my friend Diana is so fond of. Welcome, Welcome Lady Spring!


  1. I found your blog by chance, but am so glad I did. We love nettle soup and have it in the early spring. I'll try to stop by more often. I really like your blog. I hope you are having a wonderful day. Blessings...Mary

  2. Just popping in to thank you for your visit to my blog. Have a great weekend. Blessings...Mary

  3. I've never used nettles before. It's interesting to see how they grow!